The Rare & Pasture | Tempus Foods team recently joined us in pre-build ahead of the Speciality and Fine Food Fair, to view their exhibition stand! The founder of Tempus Foods, and MasterChef winner of 2010, Dhruv Baker shared his insights on the exhibition stand design and experiencing the stand ahead of the show in pre-build. He covers topics such as the design process, seeing the stand before the show, planning the stand reconfigurations for the year, and the quality of the exhibition stand!
Read the full article here…
To discuss your exhibition stand project, please email us at design@quadrant2design.com, or call on 01202 723 500.